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Oak & EmberWood fire · Ember Lane

The card

Menu

Illustrated courses around the hearth — not a plain list. We change fish and fruit with the fire and the week. V marks vegetarian. GF marks dishes we can keep gluten-free; tell us when you reserve.

Wood fire

Everything here sees oak — some for a minute, some for the whole cook.

  • GF

    Ember-charred branzino

    Whole fish, lemon, olive oil, and a handful of herbs. Skin to the coals.

    38
  • GF

    Oak-fired half chicken

    Salted early, roasted in the hearth, bitter greens, pan juices.

    32

  • Fire-licked ribeye

    Dry-aged, seared on iron, served with bone marrow butter and charred onion.

    54

  • Cast-iron mussels

    White wine, smoked garlic, and toasted bread for the liquor.

    24
  • VGF

    Smoke-kissed cauliflower

    Whole head, tahini, pomegranate, and the dark edges the fire likes.

    22

Garden

Cool plates to sit beside the smoke.

  • VGF

    Little gem & herbs

    Buttermilk dressing, toasted seeds, plenty of dill.

    14
  • VGF

    Wood-roasted carrots

    Yogurt, chile oil, mint. Sweet from the hearth.

    16
  • VGF

    Heirloom tomato

    Olive oil, flaky salt, torn basil — while the fruit is honest.

    15
  • VGF

    Charred broccolini

    Lemon, chili, and a soft-cooked egg if you want it.

    14
  • VGF

    Citrus & fennel

    Orange, olive, and a little heat. A clean start.

    13

Sweets

Small, and meant to share if you can stand it.

  • V

    Olive oil cake

    Citrus zest and a pour of the same oil we cook with.

    12
  • VGF

    Wood-fired peach

    Hearth-blistered, crème fraîche, cracked pepper, honey.

    13
  • VGF

    Dark chocolate pot

    Sea salt and olive oil. Quiet, bitter, enough for two spoons.

    12

Drinks

A short bar. We like low-proof, smoke, and wine that can sit beside fire.

  • House vermouth

    On a single cube, orange peel. The house pour.

    12

  • Smoked old fashioned

    Rye, demerara, and a minute under a cloche of oak.

    16

  • Hearth spritz

    Bitter amaro, sparkling wine, grapefruit.

    14

  • Natural wine, glass

    Two whites, two reds, rotating. Ask what we opened.

    14–18

  • Still or sparkling

    Bottle for the table. We keep the tap water cold and free.

    6

A 20% service charge is added to parties of six or more. We cannot guarantee a completely allergen-free kitchen; tell us when you book and we will cook around you as far as the fire allows.

Guests say

From recent tables

“Short menu, real fire, nothing trying too hard. The half chicken is the move.”
Jordan LeeFeb 2026
“Came for the branzino, stayed for the house vermouth. We’ll be back on Sundays.”
Alicia GrantDec 2025
“Wood-roasted carrots surprised us — blistered, bright, exactly what the room needed.”